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Thai-Style Shrimp Salad with Carrots, Peanuts & Green Curry Dressing

Name: Thai-Style Shrimp Salad with Carrots, Peanuts & Green Curry Dressing
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 avocado; ½ English cucumber; ½ small pkg fresh mint; 1 lime; ¼ cup peanuts, roasted unsalted; ¾ lb raw peeled shrimp, fresh or frozen; ½ (10 oz) bag shredded carrots; 1 (5 oz) pkg spring mix (mixed greens); 30 ml Thai curry paste, green; 2 tsp brown sugar; ½ tsp salt; 4 tsp toasted sesame oil